Moist, sweet, spicy carrot cake with a delicious lemon butter dressing. This recipe is a little bit naughty, with the sugar but it is very very tasty!
When I was little (and before I became a Vegan) my parents would often take my sister and I to the bakery. Every time, she would have a custard tart and I would have a caramel slice – my favourite dessert. This recipe trumps the caramel slices of my childhood, and takes first place as my new favourite dessert!
I created this recipe a few years ago for Christmas in London. After a lot of positive feedback, I ended up making many for friends and relatives! It’s super easy to make and is rich and delicious.
I created this recipe while in Bangkok for Christmas, experimenting making desserts without an oven and without my usual supermarket selection!