Creamy, saucy, vegan pasta bake.
Moist, sweet, spicy carrot cake with a delicious lemon butter dressing. This recipe is a little bit naughty, with the sugar but it is very very tasty!
In Australia we have something thing called a ‘potato cake’. They’re very unhealthy but very delicious! Generally they’re vegan, but sometimes they’re made with dairy products, or cooked in animal oil. So I tend to avoid them just incase.
This is my own giant, vegan, potato cake. I can’t promote it as a healthy treat, but I can certainly vouch for its tastiness!
Recently I have been experimenting with creating warm vegan snacks, this recipe is the result of my experimentations! The mandioca flour in these make them deliciously chewy and the corn water makes them a nice and sweet.
Have I said before that I love chickpeas? They are so versatile and are tasty just on their own! Play around with this recipe, add different spices and veggies.
Chickpeas are by far my favourite legume, they are so versatile and chickpea flour is delicious. These burgers are gluten free so our celiac friends can enjoy these as well.
Recently I had been craving a good rice bake and remembered this old Maltese favourite. I’m really happy with my Vegan version!
Creamy, and healthy savoury slice. You can add more, or less vegetables, tomatoes and broccoli go really well in this recipe!
A healthy and simple slice.
My favourite, quick, simple, vegan friendly lasagna!